ANGGRAINI, W.; CIPTONO, W. S.; LUSIANTORO, L.; TJAHJONO, H. K. Lean Knowledge Management in The Adoption of Traceability Technology For Halal Perishable Food Supply Chain: a Systematic Literature Review. Journal of Applied Engineering and Technological Science (JAETS), [S. l.], v. 5, n. 2, p. 1199–1220, 2024. DOI: 10.37385/jaets.v5i2.3611. Disponível em: https://www.journal.yrpipku.com/index.php/jaets/article/view/3611. Acesso em: 8 jul. 2025.